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Slurp down on noodles fit for a buddha. This gluten-free, coconut chicken laksa is made to an authentic recipe with a little Mr Lee’s twist. Chunks of chicken with sweet tropical coconut, crunchy cauliflower, zingy green beans and a sprinkle of turmeric to turn the broth a sunset orange.
Mild spice | 274 calories | low in sugar.
No worries, eat happy!
Rice noodles (63%) (rice, salt, sugar), coconut milk powder (9%), freeze-dried chicken (7%), vegetables (6%) (freeze-dried cauliflower (1.5%), freeze-dried green bean (1.5%), dried mung bean sprout, shallot powder, onion powder), yeast extract, salt, spices, desiccated coconut (2%), modified starch, maltodextrin, natural flavouring, dextrin, shrimp powder (crustacean), chive, sugar, sunflower oil, garlic oil.
For allergens see ingredients in Bold.
Per Cup: Energy (kJ) 1158 kJ, Energy (kcal) 274 kcal, Fat 6.5g, of which saturates 5.4g, Carbohydrates 43.2g, of which sugars 3.5g, Fibre 1.9g, Protein 10.7g, Salt 2.4g